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A speed oven can significantly enhance the efficiency and versatility of any food service business. It offers rapid cooking times, versatility in menu offerings, consistent quality and flavour, and energy efficiency. This multifunctional appliance uses advanced technologies to cook food up to 20 times faster than traditional ovens, making it a valuable addition to any kitchen.

Introducing the game-changing QualityFry IQ635 from J.L.Lennard! Perfect for cafes, hotels, bars, and more. This ventless, automatic fryer is easy to use, saves energy, and eliminates odours. With its innovative EcoFry System, it cuts fry time by 27% and reduces oil use by 37%. Safe, efficient, and compact – it’s a must-have for any kitchen.

Discover the Pratica High-Speed Oven FIT Express and XLT Conveyor Impingement Oven Model 2336, two powerhouse appliances revolutionizing commercial kitchens. With lightning-fast cooking times, intuitive controls, and space-saving designs, these ovens are essential for any fast-paced kitchen looking to elevate efficiency without compromising quality.

Discover the pinnacle of food preparation innovation with AyrKing: their durable equipment, like the Breading Table with Integrated Sifter System and Drumroll Automated Breader, ensures consistent quality while streamlining operations for chefs worldwide.

2024 is all set to be a year of groundbreaking innovations in the kitchen.

Introducing the F5: Cutting-Edge technology that is shaping the Kitchens of the Future.

J.L.Lennard will be exhibiting at Fine Food 2023 at ICC Sydney from the 11th until the 14th of September. Visit us at stand HP32 to see the latest from our leading, global manufacturers. Including Taylor, Henny Penny, XLT Ovens, Frigomat, Somerset, Pratica AyrKing and Retigo.

The versatility of chicken is the secret to success.

The World Economic Forum estimates that roughly 50 billion chickens went

to dinner in 2018 and didn’t come back

Alyson Zaborowski posted: "Everyone likes chicken. Bloomberg calls it the only meat everyone agrees on. The world is on pace to consume 133 million tons of poultry in 2022, so it’s not going away anytime soon. And yet the USDA, the OECD and other organizations that track such thing"

- Henny Penny